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Subsequently, the gut microbiota produces short-chain fatty acids (SCFAs), such as butyrate, acetate, and propionate, which affect intestinal homeostasis (147, 153)

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Department of Health and Human Services, Centers for Disease Control and Prevention and National Institutes of Health, National Cancer Institute, Bethesda, MD Ng M, Freeman MK, Fleming TD et al (2014) Smoking prevalence and cigarette consumption in 187 countries, 1980-2012

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